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Larry’s Cascade Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Larry
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Sunday April 11th 2021

XPA

by Wolf Pack Brewing

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 41

XPA

by Wolf Pack Brewing

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 38

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

38.1

SRM (mosher):

5.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.62 kg	US - Pale 2-Row3.62 kg Pale 2-Row	37	1.8	81.9%
0.80 kg	American - Vienna0.8 kg Vienna	35	4	18.1%
4.42 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.35 g	Cascade28.35 g Cascade Hops	Leaf/Whole	7	Boil	60 min	24.46	50%
14.15 g	Cascade14.15 g Cascade Hops	Leaf/Whole	7	Boil	30 min	9.38	25%
7.10 g	Cascade7.1 g Cascade Hops	Leaf/Whole	7	Boil	15 min	3.04	12.5%
7.10 g	Cascade7.1 g Cascade Hops	Leaf/Whole	7	Boil	5 min	1.22	12.5%
56.70 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56.70 g	Cascade (Leaf/Whole) 56.7 g Cascade (Leaf/Whole) Hops		38.1	100%
56.70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	66 °C	60 min
		Sparge	--	77 °C	20 min

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.43 bar Temp: 20 °C CO₂ Level: 4.04

Target Water Profile

Kensington, Melbourne, Australia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	15	50	50	50	25
Go with a fairly low mineral level profile.
Mash Chemistry and Brewing Water Calculator

Notes

Highlights Cascade hops, super drinkable golden ale. This yeast attenuated to 82% on my batch.

Last Updated and Sharing

538

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Brews

Public: Yup, Shared
Last Updated: 2021-04-11 01:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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