raw ale Beer Recipe | BIAB Experimental Beer by Mimikun | Brewer's Friend

raw ale

82 calories 8.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 82 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Saturday April 10th 2021
1.027
1.007
2.7%
22.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 100%
2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Mash 0 min 8.07 33.3%
15 g Vic Secret15 g Vic Secret Hops Pellet 15.5 Mash 0 min 8.78 33.3%
15 g Falconer's Flight15 g Falconer's Flight Hops Pellet 10 Mash 0 min 5.66 33.3%
45 g / 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Thames Water - Teddington
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"raw ale" Experimental Beer recipe by Mimikun. BIAB, ABV 2.71%, IBU 22.5, SRM 3.98, Fermentables: (Maris Otter Pale) Hops: (Galaxy, Vic Secret, Falconer's Flight)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-10 23:00 UTC
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