Malverde IPA v1.1 Beer Recipe | All Grain American IPA | Brewer's Friend
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Malverde IPA v1.1

261 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 6.03 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Mike Karnowski
Rating:
4.00 (1 Review)

Hop Utilization: 99%
Calories: 234.8 (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday April 10th 2021
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Fermentation History
71°FTemp
1.009Gravity
OG: 1.072
Attenuation: 86.81%
8.3%ABV
Calories: 234.8 / 12oz
Carbs: 17.8 g / 12oz
14Days
Readings: 10

Aug 29, 2021 to Sep 12, 2021

Last Updated: 4 years ago from Brewlog
Week 1
Mash Complete

 
153 °F   
 
1.076   
 
5
Week 1
Boil Complete

 
172 °F   
 
1.072   
 
n/a
Week 1
Brew Day Complete

 
70 °F   
 
1.072   
 
5
Week 1

gman745i@gmail.com

 
79 °F   
 
0.000   
 
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Canada Malting - CMC 2-ROW MALT16 lb CMC 2-ROW MALT $ 1.25 / lb
$ 20.00 		36 1.75 94.1%
1 lb Weyermann - Melanoidin1 lb Melanoidin $ 1.69 / lb
$ 1.69 		34.5 27 5.9%
17 lbs / $ 21.69
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42.50 g Yakima Chief Hops - Columbus42.5 g Columbus Hops $ 2.89 / oz
$ 4.33 		Pellet 15 Boil 75 min 69.29 18.7%
15.60 g Yakima Chief Hops - Centennial15.6 g Centennial Hops $ 21.49 / lb
$ 0.74 		Pellet 10 Boil 15 min 8.05 6.9%
12.20 g Yakima Chief Hops - Simcoe12.2 g Simcoe Hops $ 29.99 / lb
$ 0.81 		Pellet 13.9 Boil 5 min 3.52 5.4%
14 g Yakima Chief Hops - Citra14 g Citra Hops $ 37.99 / lb
$ 1.17 		Pellet 12.2 Whirlpool at 200 °F 0 min 3.7 6.2%
14 g Yakima Chief Hops - Simcoe14 g Simcoe Hops $ 29.99 / lb
$ 0.93 		Pellet 13.9 Whirlpool at 200 °F 0 min 6.2%
14.15 g Yakima Chief Hops - Centennial14.15 g Centennial Hops $ 21.49 / lb
$ 0.67 		Pellet 10 Whirlpool at 200 °F 0 min 6.2%
28.35 g Yakima Chief Hops - Simcoe28.35 g Simcoe Hops $ 29.99 / lb
$ 1.87 		Pellet 13.9 Dry Hop 7 days 12.5%
28.35 g Yakima Chief Hops - Columbus28.35 g Columbus Hops $ 2.89 / oz
$ 2.89 		Pellet 15 Dry Hop 7 days 12.5%
28.35 g Yakima Chief Hops - Citra28.35 g Citra Hops $ 37.99 / lb
$ 2.37 		Pellet 12.2 Dry Hop 7 days 12.5%
29.30 g Yakima Chief Hops - Chinook29.3 g Chinook Hops $ 2.49 / oz
$ 2.57 		Pellet 12 Dry Hop 7 days 12.9%
226.80 g / $ 18.36
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.1 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
4.70 g Gypsum Water Agt Mash 1 hr.
0.20 g Salt Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 30 min.
7.30 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60.8 12.5 2.5 49.9 132.9 0
Mash Chemistry and Brewing Water Calculator
 
Notes

This recipe is from the book Homebrew - Beyond the Basics.

Recipe Picture
Last Updated and Sharing
 
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3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-29 18:38 UTC
NEW Water Requirements:
Malverde IPA v1.1
Equipment Profile Used

System Default

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Water Requirements:
Malverde IPA v1.1
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Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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Brewer profile picture
Gman58 • 04/29/2021 at 09:46pm
4 of 5

I really like this one. I read the recipe description in Mike Karnowskis book where he described it as "perfect IPA, for me, and for now" so I thought I'd give it a roll. I find this to be a well balanced and not overtly hoppy brew. I tried an un-carbonated sample and the biscuity flavor of the melanoidin malt was pretty evident, but after carb, the hops picked up a shininess that pushed the maltiness more into he background. His hop choices were dead on and I will keep this one in constant rotation, maybe with some experimentation with some new hops (Canadian Sasquatch, Triumph and Contessa) I recently sourced. Give it a go, super clean and crisp!


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