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California Cummon Myass

Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.207 (recipe based estimate)
Efficiency: 80% (brew house)
Rating:

5.00 (1 Review)

Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Saturday April 10th 2021

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

23.4

SRM (morey):

14.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Belgian Candi Sugar - Dark (275L)	38	275	5%
5 lb	Canada Malting - CMC 6-ROW MALT5 lb CMC 6-ROW MALT	37	2.2	50%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	10%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	46	0	5%
3 lb	Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row	37	1.8	30%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Barth-Haas - Hallertauer Magnum0.25 oz Hallertauer Magnum Hops	Pellet	13.5	Boil	60 min	7.2	7.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	20 min	4.52	14.3%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13	Boil	10 min	2.52	7.1%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	10 min	1.35	7.1%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	5 min	0.74	7.1%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	1 min	0.6	14.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	1 min	0.32	14.3%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Leaf/Whole	7.8	Boil	30 min	5.82	14.3%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Boil	1 min	0.36	14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Barth-Haas - Hallertauer Magnum (Pellet)	7.2	7.1%
1.50 oz	Cascade (Pellet)	6.93	42.8%
0.75 oz	Chinook (Pellet)	3.12	21.4%
0.50 oz	Northern Brewer (Leaf/Whole)	5.82	14.3%
0.50 oz	Northern Brewer (Pellet)	0.36	14.3%
3.50 oz / $ 0.00

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	64 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

419

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-11 03:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Don't touch my weiner • 04/10/2021 at 06:43pm

5 of 5

If you're searching for a mouth watering steamer, look no further!!! Good luck getting two girls to share one cup of this brew, cuz once they get a sip there will be no California love hippy bullshit about equality and all that. Insanely crisp with an effervescent mouth feel, the California Cummon myass is impossible to put down. Sessionable is an understatement, so makes sure to invite the fellas over to drink loads of your steamer before you finish it by yourself. This shit makes me wanna commit crimes!

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