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Red Bunny

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Saturday April 10th 2021

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

30.8

SRM (morey):

20.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	Viking - Red Active Malt2.2 kg Red Active Malt	33	14	89.1%
0.27 kg	American - Caramel / Crystal 90L0.27 kg Caramel / Crystal 90L	33	90	10.9%
2.47 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Centennial8 g Centennial Hops	Pellet	10	Boil	60 min	24.22	5.4%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool at 80 °C	10 min	6.6	13.5%
40 g	Centennial40 g Centennial Hops	Leaf/Whole	10	Dry Hop	4 days		27%
80 g	Citra80 g Citra Hops	Pellet	11	Dry Hop	4 days		54.1%
148 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Centennial (Pellet) 8 g Centennial (Pellet) Hops	24.22	5.4%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	6.6	67.6%
40 g	Centennial (Leaf/Whole) 40 g Centennial (Leaf/Whole) Hops		27%
148 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 L			65 °C	65 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 71.5 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

187

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-11 06:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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