Grape Ape Beer Recipe | All Grain Alternative Grain Beer | Brewer's Friend

Grape Ape

207 calories 22.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 4.9 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Saturday April 10th 2021
1.067
1.018
6.4%
39.0
5.1
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Floor-Malted Bohemian Pilsner11 lb Floor-Malted Bohemian Pilsner 38 1.8 76.9%
2.20 lb Flaked Oats2.2 lb Flaked Oats 33 2.2 15.4%
0.28 lb American - Caramel / Crystal 10L0.28 lb Caramel / Crystal 10L 35 10 2%
4.50 oz German - Acidulated Malt4.5 oz Acidulated Malt 27 3.4 2%
8.80 oz Weyermann - Carafoam8.8 oz Carafoam 34.5 2.2 3.8%
14.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Leaf/Whole 15.75 Mash 60 min 5.32 12.3%
0.30 oz Galaxy0.3 oz Galaxy Hops Leaf/Whole 15.75 Boil 30 min 12.31 7.4%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 15.75 Boil 5 min 2.93 6.2%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.7 Whirlpool at 175 °F 30 min 8.16 24.7%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 10.8 Whirlpool at 175 °F 30 min 5.61 24.7%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 9 Whirlpool at 175 °F 30 min 4.68 24.7%
4.05 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.7 gal Strike 166 °F 155 °F 69 min
2.4 gal Mash out Fly Sparge 212 °F 170 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
64.4 - 73.4 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Grape Ape" Alternative Grain Beer recipe by T.J.Burn. All Grain, ABV 6.41%, IBU 39.02, SRM 5.12, Fermentables: (Floor-Malted Bohemian Pilsner, Flaked Oats, Caramel / Crystal 10L, Acidulated Malt, Carafoam) Hops: (Galaxy, Nelson Sauvin, Hallertau Blanc) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
495
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-06 19:12 UTC
NEW Water Requirements:
Grape Ape
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Grape Ape
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information