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Teacher Talk Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mike Lavorgna
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Saturday April 10th 2021

All Admiral's Ale

by Peter B.

OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 59

Day Beer V2

by Quantum Realm Brewing

OG: 1.054 FG: 1.012 ABV: 5.4% IBU: 53

Wild One

by gns5

OG: 1.058 FG: 1.012 ABV: 6.0% IBU: 67

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

62.4

SRM (morey):

5.3

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Rahr - Standard 2-Row9 lb Standard 2-Row	36.8	1.8	83.3%
0.75 lb	Briess - Caramel Malt - 20L0.75 lb Caramel Malt - 20L	35	20	6.9%
0.75 lb	Weyermann - Vienna Malt0.75 lb Vienna Malt	37	3.5	6.9%
0.30 lb	Weyermann - Acidulated0.3 lb Acidulated	27	3.4	2.8%
10.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.3	Boil	60 min	22.06	13.4%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.3	Boil	20 min	6.68	6.7%
0.25 oz	Calypso0.25 oz Calypso Hops	Pellet	14.9	Boil	20 min	8.09	6.7%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	11.3	Boil	20 min	6.14	6.7%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.3	Boil	10 min	4	6.7%
0.25 oz	Calypso0.25 oz Calypso Hops	Pellet	14.9	Boil	10 min	4.84	6.7%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	11.3	Boil	10 min	3.67	6.7%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.3	Boil	5 min	2.2	6.7%
0.25 oz	Calypso0.25 oz Calypso Hops	Pellet	14.9	Boil	5 min	2.66	6.7%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	11.3	Boil	5 min	2.02	6.7%
0.33 oz	Simcoe0.33 oz Simcoe Hops	Pellet	12.3	Boil	0 min		8.8%
0.33 oz	Calypso0.33 oz Calypso Hops	Pellet	14.9	Boil	0 min		8.8%
0.33 oz	Mosaic0.33 oz Mosaic Hops	Pellet	11.3	Boil	0 min		8.8%
3.74 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.58 oz	Simcoe (Pellet)	34.94	42.3%
1.08 oz	Calypso (Pellet)	15.59	28.9%
1.08 oz	Mosaic (Pellet)	11.83	28.9%
3.74 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	152 °F	152 °F	--

Other Ingredients

Amount	Name	Type	Use
6 g	Gypsum	Water Agt	Mash
1 g	Epsom Salt	Water Agt	Mash
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash
0.50 g	Table Salt	Water Agt	Mash

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

613

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Brews

Public: Yup, Shared
Last Updated: 2021-04-12 22:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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