Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Barth-Haas - Hersbrucker Spät1 oz Hersbrucker Spät Hops |
|
Pellet |
2 |
Boil
|
30 min |
6.74 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
Base malt |
Steeping |
-- |
152 °F |
60 min |
1 gal |
Acidulated mash |
Infusion |
-- |
152 °F |
60 min |
Target Water Profile
Tupelo
"Blackberry Wheat Sour" Berliner Weisse beer recipe by RPuckett. BIAB, ABV 4.79%, IBU 6.74, SRM 3.78, Fermentables: (Wheat, Brewers Malt 2-Row, Acidulated Malt) Hops: (Hersbrucker Spät)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-10 14:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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