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Vagabond Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewdog
Calories: 208 calories (Per 0.5L)
Carbs: 20.3 g (Per 0.5L)

Created: Saturday April 10th 2021

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

56.0

SRM (morey):

10.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 0.5L

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.23 lb	Canadian - Pale 2-Row8.23 lb Pale 2-Row	36	1.75	82.5%
1.25 lb	American - Caramel / Crystal 20L1.25 lb Caramel / Crystal 20L	35	20	12.5%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	5%
9.98 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Centennial8 g Centennial Hops	Pellet	10	Boil	60 min	11.03	3.2%
8 g	Amarillo8 g Amarillo Hops	Pellet	8.6	Boil	60 min	9.48	3.2%
14 g	Centennial14 g Centennial Hops	Pellet	10	Boil	30 min	14.83	5.5%
18 g	Amarillo18 g Amarillo Hops	Pellet	8.6	Boil	30 min	16.4	7.1%
18 g	Amarillo18 g Amarillo Hops	Pellet	8.6	Boil	5 min	4.25	7.1%
87.50 g	Amarillo87.5 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		34.5%
100 g	Centennial100 g Centennial Hops	Pellet	10	Dry Hop	5 days		39.4%
253.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
122 g	Centennial (Pellet) 122 g Centennial (Pellet) Hops	25.86	48.1%
131.50 g	Amarillo (Pellet) 131.5 g Amarillo (Pellet) Hops	30.13	51.9%
253.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	149 °F	75 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

207

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-10 20:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Vagabond Pale Ale

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