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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.158 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 564 calories (Per 12oz)
Carbs: 104.9 g (Per 12oz)

Created: Saturday April 10th 2021

Original Gravity:

1.158

Final Gravity:

1.105

ABV (standard):

7.0%

IBU (tinseth):

0.0

SRM (morey):

23.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	14.9%
2.50 lb	Grain Millers - Flaked Oats2.5 lb Flaked Oats	34.6	1.5	37.3%
1.50 lb	American - Victory1.5 lb Victory	34	28	22.4%
0.55 lb	Brown Sugar0.55 lb Brown Sugar	45	15	8.2%
0.15 lb	Honey0.15 lb Honey	35	2	2.2%
1 lb	Blueberry1 lb Blueberry - (late fermenter addition)	4.95	0	14.9%
6.70 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	165 °F	152 °F	60 min
Starting Grain Temp: 155 °F

Priming

Method: Honey

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2021-04-10 13:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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