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Christmas beer

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Liam Whiteley
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Saturday April 10th 2021

Show Ur Taps

by DaveBrews71

OG: 1.051 FG: 1.013 ABV: 5.1% IBU: 19

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.4%

IBU (tinseth):

21.6

SRM (morey):

19.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Crisp Malting - Finest Maris Otter2.5 kg Finest Maris Otter	36.8	2.4	78.1%
0.10 kg	Crisp Malting - Chocolate Malt0.1 kg Chocolate Malt	32.66	450	3.1%
0.40 kg	Bestmalz - BEST Caramel Aromatic0.4 kg BEST Caramel Aromatic	34.5	19	12.5%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	6.3%
3.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Chinook5 g Chinook Hops	Leaf/Whole	13	Boil	60 min	13.06	20%
20 g	Saaz20 g Saaz Hops	Leaf/Whole	3.5	Boil	20 min	8.52	80%
25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Chinook (Leaf/Whole) 5 g Chinook (Leaf/Whole) Hops	13.06	20%
20 g	Saaz (Leaf/Whole) 20 g Saaz (Leaf/Whole) Hops	8.52	80%
25 g / $ 0.00

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 58 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

352

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-14 16:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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