Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
37 g |
East Kent Goldings37 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
70 min |
28.59 |
42% |
|
13 g |
Saaz13 g Saaz Hops |
|
Pellet |
3.7 |
Boil
|
10 min |
2.25 |
14.8% |
|
38 g |
Saaz38 g Saaz Hops |
|
Pellet |
3.7 |
Boil
|
0 min |
|
43.2% |
|
88 g
/ $ 0.00
|
Yeast
|
Mangrove Jack - Belgian Ale Yeast M41
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
85%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
18 - 28 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
109 B cells required
|
|
|
- WHC Lab - Bubblegum
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
109 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Cambridge
"Belgian Ale" Belgian Blond Ale beer recipe by IainM. All Grain, ABV 7.51%, IBU 30.84, SRM 8.08, Fermentables: (Pale Malt, Caramunich Type 1) Hops: (East Kent Goldings, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-11 16:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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