Papinkarin Mandarin Ale Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Papinkarin Mandarin Ale

193 calories 17.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 20.99 liters (ending kettle volume)
Pre Boil Size: 23.03 liters
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Lauri Mattila
Calories: 193 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Saturday April 10th 2021
15.5 °P
3.0 °P
6.8%
26.3
7.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter 38 3 88.5%
0.40 kg Viking - Cookie Malt0.4 kg Cookie Malt 37 19.3 7.1%
0.25 kg Brown Sugar0.25 kg Brown Sugar 45 15 4.4%
5.65 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 12.7 Boil 45 min 26.32 40%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.6 Dry Hop 3 days 60%
50 g / 0.00 €
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Papinkarin Mandarin Ale" American Pale Ale beer recipe by Lauri Mattila. BIAB, ABV 6.75%, IBU 26.32, SRM 7.5, Fermentables: ( Finest Maris Otter, Cookie Malt, Brown Sugar) Hops: (Magnum, Mandarina Bavaria)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-04 07:36 UTC
NEW Water Requirements:
Papinkarin Mandarin Ale
Equipment Profile Used

System Default

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Water Requirements:
Papinkarin Mandarin Ale
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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