{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.50 kg | Voyager Craft Malt - Atlas Latrobe2.5 kg Atlas Latrobe |
$ 5.00 / kg $ 12.50 |
37.6 | 2.03 | 65.8% |
| 1 kg | Voyager Craft Malt - Triticale1 kg Triticale |
$ 6.20 / kg $ 6.20 |
38.5 | 3.05 | 26.3% |
| 0.15 kg | Gladfield - Aurora Malt0.15 kg Aurora Malt |
$ 6.80 / kg $ 1.02 |
37.2 | 29.44 | 3.9% |
| 0.15 kg | Corn Sugar - Dextrose0.15 kg Corn Sugar - Dextrose |
$ 3.00 / kg $ 0.45 |
42 | 0.5 | 3.9% |
| 3.80 kg / $ 20.17 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 14 g | Amarillo14 g Amarillo Hops |
$ 0.12 / g $ 1.74 |
Pellet | 8.6 | Boil | 60 min | 22.05 | 41.2% |
| 9 g | Amarillo9 g Amarillo Hops |
$ 0.12 / g $ 1.12 |
Pellet | 8.6 | Boil | 20 min | 8.59 | 26.5% |
| 11 g | Amarillo11 g Amarillo Hops |
$ 0.12 / g $ 1.36 |
Pellet | 8.6 | Boil | 0 min | 32.4% | |
| 34 g / $ 4.22 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 34 g | Amarillo (Pellet) 34 g Amarillo (Pellet) Hops |
$ 0.12 / g $ 4.22 |
30.64 | 100.1% |
| 34 g / $ 4.22 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 17.7 L | Strike | 64 °C | 64 °C | 60 min | |
| 3 L | Batch Sparge | 75 °C | 75 °C | -- | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1.91 ml | Lactic acid | Water Agt | Mash | 0 min. | |
| 2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 3 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 0.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 1 g | Brewtan B | Fining | Mash | 1 hr. | |
| 0.75 g | Brewtan B | Fining | Boil | 15 min. | |
| 0.50 each | Whirlfloc | Water Agt | Mash | 10 min. | |
| 0.25 g | Servomyces |
$ 1.20 / g $ 0.30 |
Other | Boil | 5 min. |
| $ 0.30 | |||||
| Lallemand - Belle Saison | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 7.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 1.04 bar Temp: 4 °C CO2 Level: 2.8 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 50 | 7 | 5 | 60 | 75 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
From https://www.experimentalbrew.com/recipes/springtime-amarillo scaled down to 13l batch size and using local malts.
My homebrew shop didn't have many yeasts so I used Belle Saison instead of French Saison 3711 (Sorry Drew)
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
|
Recipe Tools ▼
Brew!
