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Shpak spiva IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Saturday April 10th 2021

Atomic Pineapple IPA

by Atomic Hops Brewing

OG: 1.074 FG: 1.017 ABV: 7.5% IBU: 59

State Fair IPA

by HighVoltageMan!

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 66

IPA

by tayler

OG: 1.073 FG: 1.020 ABV: 7.0% IBU: 68

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

57.2

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.60 kg	German - Pale Ale1.6 kg Pale Ale	39	2.3	59.3%
0.10 kg	Weyermann - Carahell0.1 kg Carahell	34	10	3.7%
0.20 kg	Weyermann - Melanoidin0.2 kg Melanoidin	34.5	27	7.4%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	9.3%
0.55 kg	Weyermann - Diastatic Barley0.55 kg Diastatic Barley	36	2	20.4%
2.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Columbus6 g Columbus Hops	Pellet	17	Boil	60 min	24.23	10.7%
15 g	Cascade15 g Cascade Hops	Pellet	4.9	Boil	60 min	17.46	26.8%
10 g	Cascade10 g Cascade Hops	Pellet	4.9	Boil	15 min	5.78	17.9%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.2	Boil	5 min	9.71	44.6%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Columbus (Pellet) 6 g Columbus (Pellet) Hops	24.23	10.7%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	23.24	44.7%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	9.71	44.6%
56 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 L	Strike	70 °C	65 °C	60 min
4 L	Sparge	80 °C	80 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	6 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 45.6 g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

285

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-13 21:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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