Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Saaz35 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
60 min |
14.68 |
35% |
|
25 g |
Pacifica25 g Pacifica Hops |
|
Pellet |
5 |
Boil at 100 °C
|
30 min |
11.51 |
25% |
|
40 g |
Pacifica40 g Pacifica Hops |
|
Pellet |
5 |
Dry Hop at 19 °C
|
1 days |
|
40% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
35 g |
Saaz (Pellet) 35 g Saaz (Pellet) Hops |
|
14.68 |
35% |
|
65 g |
Pacifica (Pellet) 65 g Pacifica (Pellet) Hops |
|
11.51 |
65% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Sparge |
73 °C |
67 °C |
60 min |
|
5 L |
|
Sparge |
67 °C |
67 °C |
20 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
67 °C |
Target Water Profile
Balanced Profile
"Blond - Zwaar" Belgian Blond Ale beer recipe by Brewer #324146. All Grain, ABV 7.71%, IBU 26.19, SRM 9.32, Fermentables: (Pilsner, CaraMunich, Corn Sugar - Dextrose, Blackswaen Honey Biscuit) Hops: (Saaz, Pacifica) Other: (Sweet Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-11 11:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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