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CR' Weizen

Method: Extract
Style: Witbier
Boil Time: 70 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.209 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Mr.Sun CR
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Saturday April 10th 2021

Original Gravity:

1.063

Final Gravity:

1.017

ABV (standard):

6.1%

IBU (tinseth):

13.2

SRM (morey):

27.5

Mash pH

n/a

Cost $

35.16

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Thomas Fawcett - Maris Otter Pale Ale Malt5 lb Maris Otter Pale Ale Malt	$ 1.91 / lb $ 9.55	38	2.65	41.7%
1 lb	Thomas Fawcett - Roasted Wheat1 lb Roasted Wheat	$ 2.30 / lb $ 2.30	32.2	325	8.3%
6 lb	Thomas Fawcett - GB - Thomas Fawcett - Wheat6 lb GB - Thomas Fawcett - Wheat	$ 1.91 / lb $ 11.46	38	1.8	50%
12 lbs / $ 23.31

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops		Pellet	4	Boil	70 min	9.62	50%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	$ 2.54 / oz $ 1.27	Pellet	5	Dry Hop	7 days		25%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	$ 2.54 / oz $ 1.27	Pellet	5	Boil	20 min	3.53	25%
2 oz / $ 2.54

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hallertau Hersbrucker (Pellet)		9.62	50%
1 oz	East Kent Goldings (Pellet)	$ 2.54 / oz $ 2.54	3.53	50%
2 oz / $ 2.54

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.75 L	Infusion	75 °C	67 °C	60 min
6.7 L	Infusion	92 °C	72 °C	10 min
8.7 L	Sparge	75 °C	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Bitter Orange Peel	$ 1.91 / oz $ 1.91	Flavor	Whirlpool	10 min.
1 oz	Coriander Seed	$ 1.00 / oz $ 1.00	Flavor	Whirlpool	10 min.
1 each	Whirlfloc	$ 1.00 / each $ 1.00	Water Agt	Whirlpool	10 min.
$ 3.91

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	10 Grams	Cost:	$ 0.54 / g $ 5.40
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 5.40 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 177.7 g Temp: 20 °C CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

355

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-10 08:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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