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blonde

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Saturday April 10th 2021

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

25.4

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 lb	United Kingdom - Maris Otter Liquid Malt Extract (LME)	36	5	69.2%
1 lb	Liquid Malt Extract - Pilsen1 lb Liquid Malt Extract - Pilsen	35	2	30.8%
3.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Cascade0.333 oz Cascade Hops	Pellet	5	Boil	60 min	14.01	33.3%
0.33 oz	Cascade0.333 oz Cascade Hops	Pellet	5	Boil	30 min	10.77	33.3%
0.33 oz	Cascade0.333 oz Cascade Hops	Pellet	5	Boil	1 min	0.6	33.3%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Cascade (Pellet)		25.38	99.9%
1 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-10 05:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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