STOUT Beer Recipe | All Grain Oatmeal Stout by Cumbre Cerveza | Brewer's Friend
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STOUT

182 calories 19 g 330 ml
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 340 liters (fermentor volume)
Pre Boil Size: 350 liters
Post Boil Size: 340 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Friday April 9th 2021
1.059
1.015
5.8%
27.2
39.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg BA Malt - Pale Ale75 kg Pale Ale 38 4 79.6%
5 kg Belgian - Roasted Barley5 kg Roasted Barley 30 575 5.3%
4.20 kg BA Malt - M Chocolate4.2 kg M Chocolate 29 400 4.5%
10 kg BA Malt - Avena10 kg Avena 33 2.2 10.6%
94.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
140 g victoria140 g victoria Hops Pellet 10 Boil 60 min 9.76 20.6%
400 g Cascade400 g Cascade Hops Pellet 8 Boil 30 min 17.14 58.8%
140 g cascade140 g cascade Hops Pellet 8 Boil 1 min 0.34 20.6%
680 g / 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"STOUT" Oatmeal Stout beer recipe by Cumbre Cerveza. All Grain, ABV 5.84%, IBU 27.24, SRM 39.74, Fermentables: (Pale Ale, Roasted Barley, M Chocolate, Avena) Hops: (victoria, Cascade, cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-09 23:55 UTC
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