Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6.25 lb |
US - Pale 2-Row6.25 lb Pale 2-Row |
|
37 |
1.8 |
71.4% |
2 lb |
Flaked Corn2 lb Flaked Corn |
|
40 |
0.5 |
22.9% |
0.50 lb |
Flaked Rice0.5 lb Flaked Rice |
|
40 |
0.5 |
5.7% |
8.75 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
9.08 |
50% |
0.50 oz |
Crystal0.5 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
8.68 |
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Willamette (Pellet) 0.49999999885628 oz Willamette (Pellet) Hops |
|
9.08 |
50% |
0.50 oz |
Crystal (Pellet) 0.49999999885628 oz Crystal (Pellet) Hops |
|
8.68 |
50% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.28 gal |
|
Strike |
163 °F |
152 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Target Water Profile
Balanced Profile
"cream of 3 crops" Cream Ale beer recipe by Brewer #189499. All Grain, ABV 4.88%, IBU 17.76, SRM 2.62, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rice) Hops: (Willamette, Crystal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-11 11:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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