Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2,000 g |
BSG - Idaho 72000 g Idaho 7 Hops |
|
Pellet |
13.3 |
Whirlpool at 95 °C
|
20 min |
6.87 |
13.3% |
|
4,000 g |
El Dorado4000 g El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 95 °C
|
20 min |
16.21 |
26.7% |
|
3,000 g |
BSG - Idaho 73000 g Idaho 7 Hops |
|
Pellet |
14.1 |
Dry Hop
|
0 days |
|
20% |
|
6,000 g |
El Dorado6000 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
0 days |
|
40% |
|
15,000 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
840 L |
|
Strike |
70 °C |
67 °C |
60 min |
|
1471 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.1 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Hope water
"Hazy IPA" Specialty IPA: New England IPA beer recipe by MV Brew Co.. All Grain, ABV 5.61%, IBU 23.07, SRM 3.82, Fermentables: (Pale 2-Row, Oat Malt) Hops: (Idaho 7, El Dorado) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-16 19:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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