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Flat Spin

Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 448 calories (Per 12oz)
Carbs: 45 g (Per 12oz)

Created: Friday April 9th 2021

Original Gravity:

1.133

Final Gravity:

1.033

ABV (standard):

13.1%

IBU (tinseth):

0.0

SRM (morey):

22.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	German - Pale Ale22 lb Pale Ale	39	2.3	72.1%
4 lb	Munich - Light 10L4 lb Munich - Light 10L	33	10	13.1%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	6.6%
1 lb	Munich - 60L1 lb Munich - 60L	33	60	3.3%
1 lb	Aromatic Malt1 lb Aromatic Malt	35	20	3.3%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	1.6%
30.50 lbs / $ 0.00

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

464

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Brews

Public: Yup, Shared
Last Updated: 2021-04-10 16:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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