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ESB with fine nut

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lee, Youngkyu
Calories: 531 calories (Per 1L)
Carbs: 54.4 g (Per 1L)

Created: Friday April 9th 2021

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

45.6

SRM (morey):

9.3

Mash pH

n/a

Cost ₩

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Pale Ale4.5 kg Pale Ale	39	2.3	93%
0.23 kg	American - Caramel / Crystal 40L0.225 kg Caramel / Crystal 40L	34	40	4.7%
0.11 kg	American - Caramel / Crystal 120L0.113 kg Caramel / Crystal 120L	33	120	2.3%
4.84 kg / ₩ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56 g	East Kent Goldings56 g East Kent Goldings Hops	Pellet	5	Boil	60 min	38.26	57.1%
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	5	Boil	30 min	7.35	14.3%
28 g	Fuggles28 g Fuggles Hops	Pellet	4.5	Boil	0 min		28.6%
98 g / ₩ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	East Kent Goldings (Pellet) 70 g East Kent Goldings (Pellet) Hops	45.61	71.4%
28 g	Fuggles (Pellet) 28 g Fuggles (Pellet) Hops		28.6%
98 g / ₩ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
300 g	fine nut		Flavor	Boil	15 min.

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

₩ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

306

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-09 21:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₩	Cost %
Fermentables	₩
Steeping Grains (Extract Only)	₩
Hops	₩
Yeast	₩
Other	₩
Cost Per Barrel	₩ 0.00
Cost Per Pint	₩ 0.00
Total Cost	₩ 0.00

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