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Noonish

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Austin Homebrew
Hop Utilization: 98%
Calories: 161 calories (Per 16oz)
Carbs: 16.6 g (Per 16oz)

Created: Friday April 9th 2021

Cascade IPA

by BrianWB

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 94

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

104.6

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	Crisp Malting - Flaked Torrefied Maize0.25 lb Flaked Torrefied Maize	36.8	0.66	2.5%
7.75 lb	Canada Malting - ORGANIC 2-ROW MALT7.75 lb ORGANIC 2-ROW MALT	37	2	77.5%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	2.5%
0.25 lb	Briess - Rye Malt0.25 lb Rye Malt	36.8	3.7	2.5%
1.25 lb	American - Caramel / Crystal 20L1.25 lb Caramel / Crystal 20L	35	20	12.5%
0.25 lb	American - Red Wheat0.25 lb Red Wheat	38	2.5	2.5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Artisan - Northern Brewer2 oz Northern Brewer Hops	Pellet	8.5	Boil	60 min	61.99	40%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	20	Boil	30 min	28.03	10%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Boil	30 min	6.03	5%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.6	Boil	10 min	8.53	15%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	20	Dry Hop	0 days		10%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		10%
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	4.3	Dry Hop	0 days		10%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Artisan - Northern Brewer (Pellet)	61.99	40%
1 oz	Apollo (Pellet)	28.03	20%
1.50 oz	Amarillo (Pellet)	14.56	30%
0.50 oz	Crystal (Pellet)		10%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.75 gal	Strike	162 °F	152 °F	60 min
4.63 gal	Fly Sparge	175 °F	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.51 psi Temp: 42 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Founders All Day IPA Clone

Last Updated and Sharing

242

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Brews

Public: Yup, Shared
Last Updated: 2021-04-09 20:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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