Life's Lemons Beer Recipe | All Grain Weissbier | Brewer's Friend
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Life's Lemons

140 calories 12.6 g 16 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Homebrew Supply
Hop Utilization: 98%
Calories: 140 calories (Per 16oz)
Carbs: 12.6 g (Per 16oz)
Created: Friday April 9th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb 1886 Malt House - NY Pilsner Malt5 lb NY Pilsner Malt 37 1.8 55.6%
3 lb American - White Wheat3 lb White Wheat 40 2.8 33.3%
1 lb German - Carapils1 lb Carapils 35 1.3 11.1%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 25.27 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.38 gal Strike 163 °F 152 °F 60 min
5.79 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Rice Hulls Water Agt Mash 0 min.
0.20 oz Unsweetened Lemonade mix Water Agt Mash 0 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.19 psi       Temp: 42 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Use unsweetened Kool-Aid lemonade packets (2)

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-09 20:26 UTC
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