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Awesome Recipe

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Friday April 9th 2021

Original Gravity:

1.061

Final Gravity:

1.018

ABV (standard):

5.8%

IBU (tinseth):

40.1

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pale Ale3 kg Pale Ale	37	3.5	54.5%
1 kg	Avangard - Munich Dark1 kg Munich Dark	37.1	12	18.2%
1 kg	Belgian - Wheat1 kg Wheat	38	1.8	18.2%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil at 100 °C	45 min	16.93	5.1%
10 g	Azacca10 g Azacca Hops	Pellet	15	Boil at 100 °C	15 min	9.15	5.1%
30 g	Charles Faram - Olicana30 g Olicana Hops	Leaf/Whole	8	Boil at 100 °C	5 min	5.35	15.4%
15 g	Azacca15 g Azacca Hops	Leaf/Whole	15	Whirlpool at 80 °C	0 min	3.03	7.7%
30 g	Barth-Haas - Sabro30 g Sabro Hops	Pellet	14	Whirlpool at 80 °C	0 min	5.65	15.4%
30 g	Charles Faram - Olicana30 g Olicana Hops	Leaf/Whole	8	Dry Hop (High Krausen)	3 days		15.4%
40 g	Barth-Haas - Sabro40 g Sabro Hops	Pellet	14	Dry Hop (High Krausen)	3 days		20.5%
30 g	Azacca30 g Azacca Hops	Pellet	15	Dry Hop (High Krausen)	3 days		15.4%
195 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	16.93	5.1%
40 g	Azacca (Pellet) 40 g Azacca (Pellet) Hops	9.15	20.5%
60 g	Charles Faram - Olicana (Leaf/Whole) 60 g Olicana (Leaf/Whole) Hops	5.35	30.8%
15 g	Azacca (Leaf/Whole) 15 g Azacca (Leaf/Whole) Hops	3.03	7.7%
70 g	Barth-Haas - Sabro (Pellet) 70 g Sabro (Pellet) Hops	5.65	35.9%
195 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L			63 °C	63 °C	90 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 63 °C

Yeast

- Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

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Brews

Public: Yup, Shared
Last Updated: 2021-04-09 19:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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