Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Mandarina Bavaria10 g Mandarina Bavaria Hops |
|
Pellet |
8 |
Boil
|
60 min |
21.5 |
16.7% |
|
10 g |
Mandarina Bavaria10 g Mandarina Bavaria Hops |
|
Leaf/Whole |
8 |
Boil
|
5 min |
3.9 |
16.7% |
|
10 g |
Saphir10 g Saphir Hops |
|
Leaf/Whole |
2.5 |
Boil
|
0 min |
|
16.7% |
|
15 g |
Mandarina Bavaria15 g Mandarina Bavaria Hops |
|
Pellet |
8 |
Dry Hop (High Krausen)
|
5 days |
|
25% |
|
15 g |
Saphir15 g Saphir Hops |
|
Leaf/Whole |
2.5 |
Dry Hop (High Krausen)
|
5 days |
|
25% |
|
60 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Kveik Wit" Witbier beer recipe by jaapz. All Grain, ABV 5.95%, IBU 25.4, SRM 8.46, Fermentables: (WhiteSwaen Classic, Swaen Pilsner, Flaked Wheat) Hops: (Mandarina Bavaria, Saphir)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-09 16:45 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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