Method:Partial Mash Style:Specialty IPA: New England IPA Boil Time:60 min Batch Size:1.33 gallons
(fermentor volume) Pre Boil Size:2 gallons Post Boil Size:1.33 gallons Pre Boil Gravity:1.034
(recipe based estimate)
Post Boil Gravity:1.052
(recipe based estimate)
Efficiency: 75%
(brew house) Rating:
5.00 (1 Review)
Calories:170 calories
(Per 12oz)
Carbs:14.7 g
(Per 12oz)
"Hazy IPA" Specialty IPA: New England IPA beer recipe by kushallalan. Partial Mash, ABV 5.57%, IBU 19.39, SRM 4.23, Fermentables: (DME Golden Light, Flaked Oats, Flaked Wheat, Flaked Barley) Hops: (El Dorado, Cascade)
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Last Updated: 2021-04-26 05:28 UTC
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NEW Water Requirements:
Hazy IPA
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Water Requirements:
Hazy IPA
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