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32nd Bday IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Friday April 9th 2021

Green Cheek West Coast IPA Is Dead!

by Wolf Pack Brewing

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 74

I Am Infinity

by HopMantis Brewing Co

OG: 1.063 FG: 1.012 ABV: 6.6% IBU: 84

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

87.5

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Extra Pale Malt5 kg Extra Pale Malt	33	1.8	82%
0.60 kg	American - Wheat0.6 kg Wheat	38	1.8	9.8%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	8.2%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19 g	Magnum19 g Magnum Hops	Pellet	15	Boil	60 min	35.62	7.6%
12 g	Nelson Sauvin12 g Nelson Sauvin Hops	Pellet	12.5	Boil	30 min	14.41	4.8%
60 g	Nelson Sauvin60 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool	10 min	18.75	23.9%
50 g	Magnum50 g Magnum Hops	Pellet	15	Whirlpool	10 min	18.75	19.9%
20 g	Magnum20 g Magnum Hops	Pellet	15	Dry Hop	3 days		8%
90 g	Nelson Sauvin90 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		35.9%
251 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
89 g	Magnum (Pellet) 89 g Magnum (Pellet) Hops	54.37	35.5%
162 g	Nelson Sauvin (Pellet) 162 g Nelson Sauvin (Pellet) Hops	33.16	64.6%
251 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Strike	67 °C	67 °C	90 min
Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-19 07:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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