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Harvey's Best w/ American Hops

Method: BIAB
Style: Best Bitter
Boil Time: 15 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1.6 gallons
Post Boil Size: 1.4 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: J-Ho
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Friday April 9th 2021

Original Gravity:

1.049

Final Gravity:

1.014

ABV (standard):

4.6%

IBU (tinseth):

36.5

SRM (morey):

9.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 lb	Rahr - Standard 2-Row2.25 lb Standard 2-Row	36.8	1.8	79.1%
2.50 oz	American - Caramel / Crystal 80L2.5 oz Caramel / Crystal 80L	33	80	5.5%
2 oz	Flaked Corn2 oz Flaked Corn	40	0.5	4.4%
2 oz	Invert Sugar Syrup2 oz Invert Sugar Syrup	36	1	4.4%
2 oz	American - Pale 2-Row - Toasted2 oz Pale 2-Row - Toasted	33	30	4.4%
1 oz	German - Acidulated Malt1 oz Acidulated Malt	27	3.4	2.2%
45.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Nugget0.4 oz Nugget Hops	Pellet	14	Boil	15 min	36.49	44.4%
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Dry Hop	2 days		55.6%
0.90 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.90 oz	Nugget (Pellet)		36.49	100%
0.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 qt		Infusion	165 °F	155 °F	60 min

Other Ingredients

Amount	Name	Type	Use
0.50 g	Gypsum	Water Agt	Mash
0.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash
0.70 g	Epsom Salt	Water Agt	Mash
0.30 g	Baking Soda	Water Agt	Mash

Yeast

Danstar - Windsor Ale Yeast

Amount:	0.86 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 24 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

352

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Brews

Public: Yup, Shared
Last Updated: 2021-04-12 17:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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