rook experiment Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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rook experiment

165 calories 15.4 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday April 9th 2021
1.054
1.011
5.7%
38.2
23.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Pilsner2.5 kg Pilsner 36 1.5 47.2%
2.50 kg Weyermann - Oak Smoked Wheat Malt2.5 kg Oak Smoked Wheat Malt 38 2 47.2%
0.30 kg Weyermann - Roasted Barley0.3 kg Roasted Barley 29.9 432 5.7%
5.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Pellet 7.2 Boil 60 min 20.99 50%
25 g Fuggles25 g Fuggles Hops Pellet 5.9 Boil 60 min 17.2 50%
50 g / 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"rook experiment" No Profile Selected beer recipe by Engelbertus. All Grain, ABV 5.67%, IBU 38.19, SRM 23.3, Fermentables: (Pilsner, Oak Smoked Wheat Malt, Roasted Barley) Hops: (Challenger, Fuggles)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-10 11:17 UTC
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