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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.50 kg | Voyager Craft Malt - Atlas Latrobe3.5 kg Atlas Latrobe |
$ 5.00 / kg $ 17.50 |
37.6 | 2.03 | 66% |
| 1 kg | Voyager Craft Malt - Veloria Schooner1 kg Veloria Schooner |
$ 5.00 / kg $ 5.00 |
35.9 | 3.6 | 18.9% |
| 0.30 kg | Gladfield - Biscuit Malt0.3 kg Biscuit Malt |
$ 5.50 / kg $ 1.65 |
35 | 30.46 | 5.7% |
| 0.20 kg | Gladfield - Sour Grapes Malt Acid0.2 kg Sour Grapes Malt Acid |
$ 9.20 / kg $ 1.84 |
12.4 | 2.03 | 3.8% |
| 0.20 kg | Gladfield - Aurora Malt0.2 kg Aurora Malt |
$ 6.80 / kg $ 1.36 |
37.2 | 29.44 | 3.8% |
| 100 g | Cane Sugar100 g Cane Sugar | 46 | 0 | 1.9% | |
| 5.30 kg / $ 27.35 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Magnum (15 AA) / 50 Grams10 g Magnum (15 AA) / 50 Grams Hops |
$ 0.12 / g $ 1.24 |
Pellet | 15 | Boil | 60 min | 23.79 | 5.9% |
| 40 g | Comptoir agricole - Bouclier (3.3 AA) / 30 Grams40 g Comptoir agricole - Bouclier (3.3 AA) / 30 Grams Hops |
$ 0.07 / g $ 2.78 |
Pellet | 3.3 | Boil | 30 min | 16.09 | 23.5% |
| 40 g | HPA - Enigma (18.2 AA) / 50 Grams40 g HPA - Enigma (18.2 AA) / 50 Grams Hops |
$ 0.07 / g $ 2.78 |
Pellet | 18.2 | Boil | 5 min | 23.01 | 23.5% |
| 40 g | Comptoir agricole - Bouclier (3.3 AA) / 30 Grams40 g Comptoir agricole - Bouclier (3.3 AA) / 30 Grams Hops |
$ 0.07 / g $ 2.78 |
Pellet | 3.3 | Dry Hop | Day 7 | 23.5% | |
| 40 g | HPA - Enigma (18.2 AA) / 50 Grams40 g HPA - Enigma (18.2 AA) / 50 Grams Hops |
$ 0.07 / g $ 2.78 |
Pellet | 18.2 | Dry Hop | Day 7 | 23.5% | |
| 170 g / $ 12.36 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 10 g | Magnum (15 AA) / 50 Grams (Pellet) 10 g Magnum (15 AA) / 50 Grams (Pellet) Hops |
$ 0.12 / g $ 1.24 |
23.79 | 5.9% |
| 80 g | Comptoir agricole - Bouclier (3.3 AA) / 30 Grams (Pellet) 80 g Comptoir agricole - Bouclier (3.3 AA) / 30 Grams (Pellet) Hops |
$ 0.07 / g $ 5.56 |
16.09 | 47% |
| 80 g | HPA - Enigma (18.2 AA) / 50 Grams (Pellet) 80 g HPA - Enigma (18.2 AA) / 50 Grams (Pellet) Hops |
$ 0.07 / g $ 5.56 |
23.01 | 47% |
| 170 g / $ 12.36 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 19.7 L | Strike | -- | 64 °C | 60 min | |
| 2.3 L | Batch Sparge | -- | -- | -- | |
|
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 20 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.25 g | Servomyces |
$ 1.20 / g $ 0.30 |
Water Agt | Boil | 5 min. |
| 1 g | Brewtan B | Other | Mash | 1 hr. | |
| 0.75 g | Brewtan B | Fining | Boil | 15 min. | |
| 0.50 each | Whirlfloc | Water Agt | Boil | 10 min. | |
| 2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 2.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 4 g | Gypsum | Water Agt | Mash | 1 hr. | |
| $ 0.30 | |||||
| Fermentis - Safbrew - Abbaye Yeast BE-256 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 7.95 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 10 | 50 | 150 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
My first attempt at making a Belgian IPA. The Bouclier hops I got for free and I thought they might go well it in with Enigma. Hopefully it will be dry and refreshing. I'm not so sure about the yeast but I had a packet of it to use up.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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