Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Nelson Sauvin25 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Boil at 100 °C
|
60 min |
12.02 |
6.3% |
35 g |
Nelson Sauvin35 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 98 °C
|
20 min |
3.14 |
8.8% |
70 g |
Galaxy70 g Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 98 °C
|
20 min |
7.16 |
17.6% |
133 g |
Galaxy133 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
4 days |
|
33.4% |
135 g |
Nelson Sauvin135 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
33.9% |
398 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
39.9 L |
|
Strike |
68 °C |
67 °C |
60 min |
|
|
|
-- |
76 °C |
5 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
63 °C |
Target Water Profile
Balanced Profile
Notes
10g Cl2
2.5g SO4
2g Brewtan
8ml Phosphoric acid at mash rise
5g PVPP
2.5g Whirlfloc
2g Nutrient
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-17 22:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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