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Janet's Brown Ale

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.48 gallons
Post Boil Size: 6.23 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MoreBeer
Hop Utilization: 99%
Calories: 240 calories (Per 16oz)
Carbs: 21.7 g (Per 16oz)

Created: Friday April 9th 2021

Original Gravity:

1.073

Final Gravity:

1.014

ABV (standard):

7.8%

IBU (tinseth):

69.7

SRM (morey):

24.6

Mash pH

5.4

Cost $

42.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row		37	1.8	76.2%
1 lb	Great Western - White Wheat1 lb White Wheat	$ 29.76 / lb $ 29.76	37	3.5	6.3%
1 lb	Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L		35.4	40	6.3%
1 lb	Briess - Carapils Malt1 lb Carapils Malt		34.5	1.5	6.3%
8 oz	Bairds - Chocolate Malt8 oz Chocolate Malt		31	500	3.2%
4 oz	Briess - Caramel Malt - 40L4 oz Caramel Malt - 40L		35.4	40	1.6%
15.75 lbs / $ 29.76

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Brewmaster - Northern Brewer2 oz Northern Brewer Hops	Pellet	7.3	Boil	60 min	45.25	25%
1 oz	Brewmaster - Northern Brewer1 oz Northern Brewer Hops	Pellet	7.3	Boil	15 min	11.23	12.5%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	10 min	11.8	18.8%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	1 min	1.4	18.8%
2 oz	Artisan - Centennial2 oz Centennial Hops	Pellet	9.9	Dry Hop	Day 7		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Brewmaster - Northern Brewer (Pellet)	56.48	37.5%
3 oz	Cascade (Pellet)	13.2	37.6%
2 oz	Artisan - Centennial (Pellet)		25%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.74 gal		Strike	160 °F	153 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.50 g	Calcium Chloride (dihydrate)	$ 0.50 / g $ 2.25	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt		Water Agt	Mash	1 hr.
2 g	Gypsum		Water Agt	Mash	1 hr.
3.20 g	Baking Soda		Water Agt	Mash	1 hr.
5.28 ml	Lactic acid		Water Agt	Mash	1 hr.
$ 2.25

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 9.99 / each $ 9.99
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 9.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.46 psi Temp: 38 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

497

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Brews

Public: Yup, Shared
Last Updated: 2021-05-15 18:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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