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Double IPA Pliney Clone

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.863 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
URL: https://byo.com/recipe/russian-river-brewing-co-s-pliny-the-elder-clone/

Created: Friday April 9th 2021

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.6%

IBU (tinseth):

254.4

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 lb	US - Pale 2-Row40 lb Pale 2-Row	37	1.8	90.9%
1 lb	Thomas Fawcett - Crystal Malt I1 lb Crystal Malt I	34	45	2.3%
3 lb	Briess - Carapils Malt3 lb Carapils Malt	34.5	1.5	6.8%
44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 oz	Warrior11 oz Warrior Hops	Pellet	15.5	Boil	90 min	142.36	18%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	90 min	21.71	3.3%
4 oz	Columbus4 oz Columbus Hops	Pellet	15	Boil	45 min	42.99	6.6%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	12.7	Boil	30 min	30.47	6.6%
9 oz	Centennial9 oz Centennial Hops	Pellet	10	Whirlpool	0 min	16.85	14.8%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	12.7	Whirlpool	0 min		6.6%
13 oz	Columbus13 oz Columbus Hops	Pellet	15	Dry Hop at 68 °F	0 days		21.3%
7 oz	Centennial7 oz Centennial Hops	Pellet	10	Dry Hop at 68 °F	0 days		11.5%
7 oz	Simcoe7 oz Simcoe Hops	Pellet	12.7	Dry Hop at 68 °F	0 days		11.5%
61 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 oz	Warrior (Pellet)	142.36	18%
2 oz	Chinook (Pellet)	21.71	3.3%
17 oz	Columbus (Pellet)	42.99	27.9%
15 oz	Simcoe (Pellet)	30.47	24.7%
16 oz	Centennial (Pellet)	16.85	26.3%
61 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.9 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 tsp	Irish Moss		Fining	Whirlpool	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	4 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 421 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash the grains at 150–152°F (66–67°C). Hold this temperature for 60 minutes. Mash out, vourlaf, and sparge. Boil the wort for 90 minutes, adding hops at the time indicated in the ingredients list. Chill the wort and pitch the yeast. Ferment at 68°F (20°C). Dry hop 2 weeks after primary fermentation slows for 5 days. Bottle or keg as usual.

Originally brewed to be part of a first-ever “Double IPA festival” back in 2000, Pliny has become the standard by which many modern double IPAs are measured. As with any hop-heavy beer, Pliny is best enjoyed fresh, while the massive hop aroma is at its peak.

Reduced from 51lbs of 2-row to 40 lbs to reduce ABV

Last Updated and Sharing

435

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Brews

Public: Yup, Shared
Last Updated: 2021-04-09 01:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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