Killer Cobra Cream Ale Beer Recipe | All Grain Cream Ale | Brewer's Friend
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Killer Cobra Cream Ale

266 calories 22.1 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Thursday April 8th 2021
1.081
1.013
9.0%
24.8
23.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row - Toasted10 lb Pale 2-Row - Toasted 33 30 62.5%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 18.8%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 12.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.3%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 14.61 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 10.15 50%
2 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Killer Cobra Cream Ale" Cream Ale beer recipe by Insanity Brewhouse. All Grain, ABV 9.01%, IBU 24.76, SRM 23.41, Fermentables: (Pale 2-Row - Toasted, Flaked Corn, Corn Sugar - Dextrose, Carapils (Dextrine Malt)) Hops: (Hallertau Tradition (Germany), Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-29 00:59 UTC
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