SBS Porter Beer Recipe | Extract American Porter | Brewer's Friend

SBS Porter

192 calories 20.2 g 12 oz
Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday April 8th 2021
1.058
1.015
5.6%
0.0
33.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Sparkling Amber3 lb DME Sparkling Amber 44.6 10 36.4%
3 lb Briess - DME Traditional Dark3 lb DME Traditional Dark 44.6 30 36.4%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb US - Pale 2-Row1 lb Pale 2-Row 37 1.8 12.1%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 6.1%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 3%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 6.1%
0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Steeping -- 155 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"SBS Porter" American Porter beer recipe by Salem Brew Supply. Extract, ABV 5.64%, IBU 0, SRM 33.21, Fermentables: (DME Sparkling Amber, DME Traditional Dark) Steeping Grains: (Pale 2-Row, Black Malt, Roasted Barley, Caramel / Crystal 120L) Other: (Irish Moss)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-04-08 23:07 UTC
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