Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Challenger2 oz Challenger Hops |
|
Pellet |
5.3 |
Boil
|
60 min |
9.22 |
44.4% |
2.50 oz |
East Kent Goldings2.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
45 min |
9.98 |
55.6% |
4.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 gal |
|
Strike |
167 °F |
156 °F |
60 min |
|
|
Temperature |
156 °F |
168 °F |
10 min |
17.3 gal |
|
Fly Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Priming
Method: sucrose
Amount: 17.9 oz
Temp: 68 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
London (Porter, dark ales)
"English Dark Mild" Dark Mild beer recipe by Dawg. All Grain, ABV 3.69%, IBU 19.2, SRM 18.32, Fermentables: (Maris Otter Pale Ale Malt, Crystal 90L, Amber, Special B, Chocolate Malt, Château Monastique, Muntons - Mild, Tate and Lyle - Treacle) Hops: (Challenger, East Kent Goldings) Other: (Baking Soda, Calcium Chloride (dihydrate), Chalk, Epsom Salt, Gypsum, Lactic acid, Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-06 05:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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