Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
5.7 |
Boil
|
25 min |
|
50% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
5.7 |
Boil
|
2 min |
|
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Willamette (Leaf/Whole) 1.9999999954251 oz Willamette (Leaf/Whole) Hops |
|
0 |
100% |
|
2 oz
/ $ 0.00
|
"Untitled Amber - Bread, Biscuit, Nutty" American Amber Ale beer recipe by gavinprovidence. All Grain, ABV 5.5%, IBU 13.05, SRM 19.6, Fermentables: (Maris Otter Pale, Special Roast, Munich - Light 10L, Caramel / Crystal 20L, Chocolate) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-08-01 18:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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