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Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Thursday April 8th 2021

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

26.9

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
400 g	German - Carapils400 g Carapils	35	1.3	12.5%
600 g	German - Bohemian Pilsner600 g Bohemian Pilsner	38	1.9	18.8%
600 g	German - Vienna600 g Vienna	37	4	18.8%
1,500 g	United Kingdom - Lager1500 g Lager	38	1.4	46.9%
100 g	Crisp Malting - Torrified Wheat100 g Torrified Wheat	36	2	3.1%
3,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Saaz16 g Saaz Hops	Leaf/Whole	5.3	Boil	60 min	13.05	34.8%
30 g	Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops	Leaf/Whole	3	Boil	60 min	13.85	65.2%
46 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Saaz (Leaf/Whole) 16 g Saaz (Leaf/Whole) Hops	13.05	34.8%
30 g	Hallertau Hersbrucker (Leaf/Whole)	13.85	65.2%
46 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 L	Sparge	52 °C	50 °C	20 min
7.5 L	Sparge	50 °C	60 °C	20 min
7.5 L	Sparge	60 °C	66 °C	35 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 50 °C

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 102.9 g Temp: 20 °C CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

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Brews

Public: Yup, Shared
Last Updated: 2021-04-13 21:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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