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First Lager

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 31 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jaka
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)

Created: Thursday April 8th 2021

Original Gravity:

1.039

Final Gravity:

1.007

ABV (standard):

4.1%

IBU (tinseth):

26.2

SRM (morey):

3.8

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Dingemans - Belgian Pilsner Malt5 kg Belgian Pilsner Malt	37	1.6	83.3%
1 kg	Dingemans - Munich MD1 kg Munich MD	36.5	6.3	16.7%
6 kg / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
70 g	Hersbrucker70 g Hersbrucker Hops		Pellet	4	Boil	60 min	26.15	100%
70 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Hersbrucker (Pellet) 70 g Hersbrucker (Pellet) Hops		26.15	100%
70 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Temperature	72 °C	67 °C	90 min
19 L	Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 14 °C

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
v 150 DME sem dolil 5dl vode, prevrel, ter pustil na sobni temperaturi 36 ur.
Mash Chemistry and Brewing Water Calculator

Notes

27.04.2021 datum varjenja

________
5g melčne kisline (mash 20 l) -0,35g/1L
3g mlečne kisline (Strike 5 l)

3g irskega mahu zadnjih 10min (namočen 60 min prej v pivini)
10l vode segreto na 76c za sparge in prelijem v boiling kettle
________

7.2 PH vode
/ PH vode po dodani kislini
5.3 PH vode post mash

1.038 SG po bolingu
1.020 FG

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2021-05-11 05:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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