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Mango Imperial IPA

Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 230 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Thursday April 8th 2021

Original Gravity:

1.075

Final Gravity:

1.014

ABV (standard):

8.0%

IBU (tinseth):

62.4

SRM (morey):

28.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,500 g	German - Carapils4500 g Carapils	35	1.3	48.4%
3,800 g	German - CaraMunich III3800 g CaraMunich III	34	57	40.9%
1,000 g	Flaked Oats1000 g Flaked Oats	33	2.2	10.8%
9,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	taurus20 g taurus Hops	Pellet	15.7	Boil	60 min	28	8.3%
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	30 min	19.19	16.7%
30 g	taurus30 g taurus Hops	Pellet	15.7	Boil	10 min	15.23	12.5%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7	Boil	0 min		12.5%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	0 min		12.5%
54 g	Citra54 g Citra Hops	Pellet	11	Dry Hop	3 days		22.5%
36 g	Cascade36 g Cascade Hops	Pellet	7	Dry Hop	3 days		15%
240 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	taurus (Pellet) 50 g taurus (Pellet) Hops	43.23	20.8%
76 g	Cascade (Pellet) 76 g Cascade (Pellet) Hops	19.19	31.7%
30 g	Cascade (Leaf/Whole) 30 g Cascade (Leaf/Whole) Hops		12.5%
84 g	Citra (Pellet) 84 g Citra (Pellet) Hops	0	35%
240 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L			76 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1,250 g	Mango		Other	Secondary	7 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

394

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-10 13:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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