Deck Dojo Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Deck Dojo Pale Ale

200 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.35 gallons
Post Boil Size: 7.1 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 99%
Calories: 198.6 (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday April 8th 2021
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n/a
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Brew Log History
44°FTemp
Target 66°F
1.015Gravity
OG: 1.060
Attenuation: 74.02%
5.9%ABV
Calories: 198.6 / 12oz
Carbs: 20.5 g / 12oz
23Days
Readings: 0

Apr 17, 2021 to May 10, 2021

Last Updated: 4 years ago from Brewlog
Week 1
Mash Complete

 
154 °F   
 
1.041   
 
5.36
Week 1
Pre-Boil Gravity

 
154 °F   
 
1.041   
 
n/a
Week 1
Boil Complete

 
68 °F   
 
1.060   
 
n/a
Week 1
Brew Day Complete

Hop loss in addition to 80 min boil contributed to lower fermenter volume — adjust efficiency

 
68 °F   
 
1.060   
 
n/a
Week 1
Other

Pitched yeast, added fermwrap.

 
66 °F   
 
0.000   
 
n/a
Week 1
Dry Hopped (High Krausen)

Dry hop 1oz BRU-1 for bio transformation. Expect more loss from this, but hopefully more fruity esters and pale ale character.

 
68 °F   
 
0.000   
 
n/a
Week 1
Other

RAISE TEMP TO 70 TO CONTINUE DIACETYL REST

 
70 °F   
 
0.000   
 
n/a
Week 1
Sample

Keep chugging away!

 
70 °F   
 
1.026   
 
n/a
Week 1
Sample

Hitting target FG. Allow to rest to clean up

 
72 °F   
 
1.014   
 
n/a
Week 1
Other

Raise temp to 74

 
74 °F   
 
1.014   
 
n/a
Week 2
Dry Hopped

Rack to secondary keg; 5 gallons! Transferred onto 1.2 oz of BRU-1 hops for 3 days. Cold Crashed to 32.

 
32 °F   
 
1.014   
 
n/a
Week 2
Racked

 
44 °F   
 
1.015   
 
n/a
Week 2
Packaged

 
32 °F   
 
1.015   
 
n/a
Week 2
Tasting Note

Needs to be in line filtered to clean up, lower FG, reduce hop matter.

 
n/a °F   
 
0.000   
 
n/a
Week 4
Tasting Note

Added a randall with about 2 oz of dried orange peel to infuse. Great aroma and citrus balance.

 
44 °F   
 
0.000   
 
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Mecca Grade - Lamonta (American Pale)12 lb Lamonta (American Pale) 37 3 98%
0.25 lb Mecca Grade - Opal 220.25 lb Opal 22 35.6 22 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Artisan - US Eureka0.33 oz US Eureka Hops Pellet 18 Boil 60 min 20.12 18%
0.50 oz Artisan - US Eureka0.5 oz US Eureka Hops Pellet 18 Boil at 200 °F 10 min 11.05 27.3%
1 oz Yakima Chief Hops - Chinook1 oz Chinook Hops Pellet 13.7 Whirlpool at 190 °F 10 min 7.28 54.6%
1.83 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.94 gal Strike 159 °F 149 °F 60 min
Infusion 149 °F 149 °F 60 min
5.07 gal Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 tsp Gypsum Water Agt Mash 1 hr.
1 each BSG - Kerry Whirlfloc T Fining Boil 15 min.
0.25 tsp Lactic Acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Pacific NW Ale OYL-012
Amount:
2 Liters
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 384 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.78 psi       Temp: 44 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Deck Dojo Pale Ale" American Pale Ale beer recipe by crawmcgraw. All Grain, ABV 5.63%, IBU 38.44, SRM 5.97, Fermentables: (Lamonta (American Pale), Opal 22) Hops: (US Eureka, Chinook) Other: (Calcium Chloride (dihydrate), Gypsum, Kerry Whirlfloc T, Lactic Acid)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-17 18:43 UTC
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Deck Dojo Pale Ale
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Deck Dojo Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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