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Deck Dojo Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.35 gallons
Post Boil Size: 7.1 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 99%
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Thursday April 8th 2021

Peach Pale Ale

by RockyMtnGT

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 40

American Pale Ale

by mraether@blackfoot.net

OG: 1.055 FG: 1.010 ABV: 6.0% IBU: 41

12th Of Never Clone (Working)

by Susquehanna Lagerhaus

OG: 1.055 FG: 1.014 ABV: 5.3% IBU: 40

Original Gravity:

1.060

Final Gravity:

1.017

ABV (standard):

5.6%

IBU (tinseth):

38.4

SRM (morey):

6.0

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Mecca Grade - Lamonta (American Pale)12 lb Lamonta (American Pale)	37	3	98%
0.25 lb	Mecca Grade - Opal 220.25 lb Opal 22	35.6	22	2%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Artisan - US Eureka0.33 oz US Eureka Hops	Pellet	18	Boil	60 min	20.12	18%
0.50 oz	Artisan - US Eureka0.5 oz US Eureka Hops	Pellet	18	Boil at 200 °F	10 min	11.05	27.3%
1 oz	Yakima Chief Hops - Chinook1 oz Chinook Hops	Pellet	13.7	Whirlpool at 190 °F	10 min	7.28	54.6%
1.83 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.83 oz	Artisan - US Eureka (Pellet)	31.17	45.3%
1 oz	Yakima Chief Hops - Chinook (Pellet)	7.28	54.6%
1.83 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.94 gal	Strike	159 °F	149 °F	60 min
	Infusion	149 °F	149 °F	60 min
5.07 gal	Sparge	168 °F	168 °F	--
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 tsp	Gypsum	Water Agt	Mash	1 hr.
1 each	BSG - Kerry Whirlfloc T	Fining	Boil	15 min.
0.25 tsp	Lactic Acid	Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - Pacific NW Ale OYL-012

Amount:	2 Liters	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 384 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.78 psi Temp: 44 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

306

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Brews

Public: Yup, Shared
Last Updated: 2021-04-17 18:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Deck Dojo Pale Ale

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