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Irish Red V1

Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Thursday April 8th 2021

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.8%

IBU (tinseth):

30.1

SRM (morey):

17.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Briess - Brewers Malt 2-Row2 lb Brewers Malt 2-Row	37	1.8	43.2%
4 oz	Briess - Caramel Malt - 40L4 oz Caramel Malt - 40L	35.4	40	5.4%
2 oz	German - CaraRed2 oz CaraRed	34	20	2.7%
1 lb	Muntons - Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4.3	21.6%
1 lb	Briess - LME Sparkling Amber Liquid1 lb LME Sparkling Amber Liquid - (late boil kettle addition)	37.6	10	21.6%
4 oz	American - Roasted Barley4 oz Roasted Barley	33	300	5.4%
4.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	6	Boil	60 min	22.32	50%
14 g	Fuggles14 g Fuggles Hops	Pellet	4.2	Boil	15 min	7.75	50%
28 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	East Kent Goldings (Pellet) 14 g East Kent Goldings (Pellet) Hops	22.32	50%
14 g	Fuggles (Pellet) 14 g Fuggles (Pellet) Hops	7.75	50%
28 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 qt		Infusion	165 °F	152 °F	60 min
8 qt		Fly Sparge	160 °F	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Mash	15 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

205

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-08 14:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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