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Fake lager caseira da casa

Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Thursday April 8th 2021

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

15.0

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Agrária - Pilsner Malt3 kg Pilsner Malt	37	2	93.8%
200 g	The Swaen - GoldSwaen Amber200 g GoldSwaen Amber	36	27	6.2%
3.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	55 min	6.89	28.6%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil	30 min	8.12	42.9%
10 g	Yakima Chief Hops - Citra10 g Citra Hops	Leaf/Whole	13	Boil	0 min		28.6%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Saaz (Pellet) 25 g Saaz (Pellet) Hops	15.01	71.5%
10 g	Yakima Chief Hops - Citra (Leaf/Whole) 10 g Citra (Leaf/Whole) Hops		28.6%
35 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Temperature	25 °C	67 °C	90 min
15 L	Steeping	67 °C	75 °C	10 min
7.5 L	Sparge	75 °C	75 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-08 14:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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