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SutleVatn

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Efficiency: 75% (brew house)
Source: Arve Solli
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Friday June 8th 2012

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.6%

IBU (tinseth):

115.4

EBC (ebcmorey):

9.0

Mash pH

n/a

Cost kr

n/a

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Brew Log History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3 kg	German - Pilsner3 kg Pilsner	38	2.77	57.7%
1.60 kg	United Kingdom - Maris Otter Pale1.6 kg Maris Otter Pale	38	8.51	30.8%
0.60 kg	American - Rye0.6 kg Rye	38	7.84	11.5%
5.20 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Warrior40 g Warrior Hops	Pellet	16	Boil	60 min	81.5	19.5%
30 g	Tettnanger30 g Tettnanger Hops	Pellet	4.5	Boil	45 min	15.78	14.6%
20 g	Tettnanger20 g Tettnanger Hops	Pellet	4.5	Boil	30 min	8.81	9.8%
15 g	Tettnanger15 g Tettnanger Hops	Pellet	4.5	Boil	15 min	4.26	7.3%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	5 min	2.79	4.9%
20 g	Tettnanger20 g Tettnanger Hops	Pellet	4.5	Boil	5 min	2.28	9.8%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	0 min		4.9%
10 g	Tettnanger10 g Tettnanger Hops	Pellet	4.5	Boil	0 min		4.9%
10 g	Warrior10 g Warrior Hops	Pellet	16	Boil	0 min		4.9%
15 g	Citra15 g Citra Hops	Pellet	11	Dry Hop	0 days		7.3%
15 g	Tettnanger15 g Tettnanger Hops	Pellet	4.5	Dry Hop	0 days		7.3%
10 g	Warrior10 g Warrior Hops	Pellet	16	Dry Hop	0 days		4.9%
205 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Warrior (Pellet) 60 g Warrior (Pellet) Hops	81.5	29.3%
110 g	Tettnanger (Pellet) 110 g Tettnanger (Pellet) Hops	31.13	53.7%
35 g	Citra (Pellet) 35 g Citra (Pellet) Hops	2.79	17.1%
205 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25		Infusion	--	67 °C	60 min
7		Sparge	--	80 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Miss		Other	Boil	15 min.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	Yes

kr 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Et eksperiment til BB30

Last Updated and Sharing

1,693

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Brews

Public: Yup, Shared
Last Updated: 2013-03-08 00:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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SutleVatn

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