Cweam Ale 4.2 Beer Recipe | Extract No Profile Selected | Brewer's Friend

Cweam Ale 4.2

170 calories 14.7 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.173 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Thursday April 8th 2021
1.052
1.009
5.7%
19.9
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.04 lb Belgian - Pilsner8.036 lb Pilsner 37 1.6 84.3%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10.5%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 5.2%
9.54 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Willamette1.25 oz Willamette Hops Leaf/Whole 5.7 Boil 60 min 17.75 55.6%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 2.4 Boil 10 min 2.17 44.4%
2.25 oz / 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Cweam Ale 4.2" No Profile Selected beer recipe by duroch. Extract, ABV 5.69%, IBU 19.92, SRM 2.93, Fermentables: (Pilsner, Flaked Corn, Cane Sugar) Hops: (Willamette, Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-20 13:44 UTC
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