View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Belgian Dark Strong Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 8.5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 333 calories (Per 330ml)
Carbs: 34.1 g (Per 330ml)

Created: Thursday April 8th 2021

Original Gravity:

1.107

Final Gravity:

1.027

ABV (standard):

10.5%

IBU (tinseth):

34.0

SRM (morey):

22.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Belgian - Pilsner1.5 kg Pilsner	37	1.6	66.7%
280 g	Munich280 g Munich	37	6	12.4%
80 g	German - Wheat Malt80 g Wheat Malt	37	2	3.6%
110 g	Belgian - Aromatic110 g Aromatic	33	38	4.9%
110 g	Belgian - CaraMunich110 g CaraMunich	33	50	4.9%
110 g	Belgian - Special B110 g Special B	34	115	4.9%
60 g	German - Melanoidin60 g Melanoidin	37	25	2.7%
2,250 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
18 g	Hallertau Mittelfruh18 g Hallertau Mittelfruh Hops		Pellet	3.75	Boil	60 min	33.97	100%
18 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
18 g	Hallertau Mittelfruh (Pellet)		33.97	100%
18 g / $ 0.00

Yeast

Danstar - Abbaye Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med/High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 40 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

414

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-17 06:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!