Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 g |
Warrior3 g Warrior Hops |
|
Pellet |
16.3 |
Boil
|
60 min |
6.51 |
100% |
|
3 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 g |
Warrior (Pellet) 3 g Warrior (Pellet) Hops |
|
6.51 |
100% |
|
3 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.6 L |
|
Strike |
71 °C |
66 °C |
60 min |
|
8 L |
mash out |
Temperature |
-- |
77 °C |
10 min |
|
19.6 L |
|
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
|
1.50 kg |
mango pulp
|
|
Other |
Secondary |
7 days |
Target Water Profile
Balanced Profile
Notes
Mash then boil for 15 minutes then chill to 40c.
Drop pH to 4.5 and inoculate with Lactobacillus. Maintain temp (40c)
Monitor pH until it reaches 3.5.
Boil for 90 minutes adding hops when required.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-22 19:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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