Irish Red Beer Recipe | All Grain Irish Red Ale by ProbablySteve | Brewer's Friend

Irish Red

152 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday April 7th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Bairds - Maris Otter Pale Ale8.5 lb Maris Otter Pale Ale 37.5 2.5 93.9%
0.30 lb American - Roasted Barley0.3 lb Roasted Barley 33 300 3.3%
0.25 lb American - Caramel / Crystal 90L0.25 lb Caramel / Crystal 90L 33 90 2.8%
9.05 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.7 Boil 60 min 17.43 66.7%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 3.5 Boil 15 min 3.22 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 162 °F 152 °F 60 min
2 gal Batch Sparge 170 °F 155 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 each Servomyces Other Boil 10 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
2 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Irish Red" Irish Red Ale beer recipe by ProbablySteve. All Grain, ABV 4.39%, IBU 20.65, SRM 13.32, Fermentables: (Maris Otter Pale Ale, Roasted Barley, Caramel / Crystal 90L) Hops: (Fuggles, Kent Goldings) Other: (Irish Moss, Servomyces)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-03 14:05 UTC
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